斐洛澳洲牛肉  Favourange

The Quality of Favourange

Favourange devotes itself to providing high quality Australian raw beef. Rich and full-bodied flavor, tender and juicy taste, agreeable aftertaste all enable you to enjoy this. The source link is in Australia, for the fact that Australia has not occurred phytophthora Blight of beef, as well as the traceability of beef supply. Through the selection and integration of supply side resources in Australia, Favourange has established a closed loop industrial chain pattern, so as to enable consumers to enjoy the rest assured beef.

Exquisite Beef in Australia

The beautiful scenery of Australia is the place enjoyed by people from all over the world. This land is fertile, and the charming scenery makes the natural pastures of Australia as the legendary paradise. Australia is one of the world's largest exporters of beef. To maintain high standards of beef products, Australian beef industry and governments have worked together and established a strict standards and systems to ensure the integration of production and traceability of products to ensure safety and healthy standards for all beef products.

Cooking Guide

The nutritional value of beef is recognized by the public, it is not only low in fat, but also rich in protein, vitamin B3, vitamin B6, vitamin B12, iron and zinc, it is indeed one of the best meat. There are many different ways to cook beef. Here are three common ways to cook:

  • Fried Steak

    Steak is the favorite dish by the western. Take the back of a knife blade to beat the steak, which can be soused in advance. Lined iron pan is suitable for cooking fried steak. Fried 2-3 minutes each side, not overdone. Juice is the top priority of steak. Black pepper/mushroom juice is Australia's favorite, pour evenly on the steak after conditioning.Recommended maturity: 30% -70%. Recommend beef parts: Filet/Sirloin steak.

  • Stewed Beef

    The soup is very mellow, aroma of beef and vegetables are all hiding in the soup, which makes the beef taste fragrant, the beef is sweet and fragrant after soaking in the red wine. If dipping bread on it, the rich taste is very attractive. Main ingredients: Carrots, butter, red wine, onion. Recommended beef parts: Beef tendon, sirloin.

  • Grilled Beef

    Roast beef is rich in flavor, sweet and salty in taste, unique in flavor, rich in nutrition. The most important link of roast beef is sousing, it is recommended to try Korean / Japanese sousing method. Put grill on the charcoal, and then roast the soused beef on it. According to personal preferences, baked to different degrees of maturity. Recommended beef parts: round steak/beef tendon/ Dried beef cubes.